Monday, 31 December 2012
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Grub Hub Camp Kitchen helps reduce waste to make camping much easier and more sustainable. Leeds, Utah (Dec 20, 2012) - For many people [url=""]base camping[/url] is a tradition that makes it possible to enjoy hiking, mountain biking, climbing, rafting, photography, fishing, hunting, surfing, and other outdoor activities, often taking place miles from home. Base camping also allows exploration and enjoyment of new places with the limited recreation time we have available. "Unfortunately 'car camping' or 'base camping' is often associated with high impacts to the environment," claims GrubHubUSA company president Joe Baughman. "Just like at home, most activities within camp center around the kitchen. Without an easy and efficient method of organizing, cooking and preparing food outdoors, excessive waste and negative impacts to the environment are much more likely. When campers negatively impact an area the result is more regulation, higher costs and less freedom." [url=]Read full article[/url]

John Stewart Managing Editor - 4x4Voice - 4x4Wire - Natural Resources Consultant - California Four Wheel Drive Association - Board of Directors - BlueRibbon Coalition

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